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HRT 181 Intro to Hospitality, Resort, Tourism Management

HRT 251 Principles of Tourism

HRT 261 Organization and Management in the Hospitality Industry

HRT 284 Food/Beverage Cost Controls

HRT 321 Hospitality Marketing

HRT 361 Foodservice Planning/Purchasing

HRT 362 Introduction to Food Service Management

HRT 364 Beverage Management

HRT 383 Rooms Division Management

HRT 384 Hospitality Financial Marketing

HRT 442 Tpcs: Lodging Operations Mgt II

HRT 462 Hospitality Law

HRT 464 Restaurant Operations Management

HRT 495 Leadership Hospitality Industry

HRT 497 HRT Field Experience