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HRT 181 Intro to Hospitality, Resort, Tourism Management

HRT 251 Principles of Tourism

HRT 261 Organization and Management in the Hospitality Industry

HRT 284 Food/Beverage Cost Controls

HRT 353 Convention / Meeting Planning

HRT 362 Introduction to Food Service Management

HRT 383 Rooms Division Management

HRT 384 Hospitality Financial Marketing

HRT 462 Hospitality Law

HRT 464 Restaurant Operations Management

HRT 484 Hospitality Marketing

HRT 495 Leadership Hospitality Industry